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  • Kim Watson-Pitts

RECIPE: Ground Turkey Lettuce Wraps




You are in for a TREAT!


This is a GREAT (& healthy) version of classic Asian lettuce wraps – light, tasty, and super easy to throw together.

Ground Turkey Lettuce Wraps

(serves 4)


  • 2 Tbsp sesame oil

  • 4 cups (350 g) sliced mushrooms

  • 2 cloves garlic, minced (optional)

  • 1 tsp fresh ginger, minced (optional)

  • 1 lb. (450 g) 93% lean ground turkey

  • 3 Tbsp coconut aminos

  • Sea salt and ground black pepper to taste

  • 16 (or so) big butter lettuce leaves


Heat the sesame oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5 minutes, until soft, stirring occasionally. Add the optional garlic and ginger and cook for another 1-2 minutes, stirring constantly.


Add the ground turkey and cook, stirring frequently, until browned through (about 6 minutes). Stir in the coconut aminos. Season with salt and pepper to taste.


Place 4 lettuce leaves on 4 separate plates. Divide the turkey mixture between each of the leaves, wrap ‘em up, and enjoy! YUM.


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